Plum Tomato Salsa With Sherry Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Fish, Salsa, Sauces | 6 | Servings | |
INGREDIENTS
| 6 | Plum tomatoes, peeled | |
| Seeded, and cut into 1/2" | ||
| Dice | ||
| 1 | Medium shallot, sliced thin | |
| 1 | Serrano chile, seeded and | |
| Sliced thin | ||
| 2 | T | Sherry vinegar |
| 1/2 | c | Olive oil |
| 1/2 | t | Chopped fresh thyme, or |
| 1/4 ts dried | ||
| 1 | T | Chopped fresh cilantro |
| 1 | T | Chopped fresh parsley |
| Salt and ground black | ||
| Pepper to taste. |
INSTRUCTIONS
Mix all ingredients together in medium bowl. Serve within 2 hours.
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Nutrition (calculated from recipe ingredients)
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Calories: 284
Calories From Fat: 162
Total Fat: 18.4g
Cholesterol: 0mg
Sodium: 145.1mg
Potassium: 437.7mg
Carbohydrates: 25.1g
Fiber: 7.2g
Sugar: 5.2g
Protein: 6.8g