INGREDIENTS

INSTRUCTIONS

Quarter the plums and remove the stones Remove the stalks, veins and
seeds from the chiles and roughly chop the flesh (*leave seeds in!) .
Add all the ingredients except the sugar to a non-aluminium pan.  Bring
slowly to the boil and simmer gently for 45 minutes. *Puree in
blender. Wash out the pan and return the sieved mixture and the  sugar.
Bring back to the boil and simmer until thick - about another  30-45
minutes. To test if the sauce is ready spoon a little on to a  cold
saucer and leave for half a minute. If the sauce is runny or if  a lot
of vinegar separates out then the sauce is not yet ready and  needs
further cooking. If the sauce stays in a little mound then it  is
ready. Take the sauce off the heat, cover and let cool a little.  Put
the clean bottles into a cold oven. Heat the oven to it's lowest
setting and warm through the bottles. Pour the sauce through a funnel
into the bottles. Loosly cover the bottles and place them in a pan of
warm water. Bring the water gently to the boil and simmer for 30
minutes. Do not skip this process or the contents of the bottles may
not be sterile and could start fermenting. Remove the bottles from  the
water bath and tighten the caps. When the bottles are cool, label  them
and store in a cool dark place. The sauce will be ready in a  month and
will keep for up to a @@@@@  Per serving: 178 Calories; 8g Fat (27%
calories from fat); 2g  Protein; 45g Carbohydrate; 0mg Cholesterol;
2231mg Sodium  NOTES : *My changes.  Posted to CHILE-HEADS DIGEST V3
#361 by shade <liveoak@polaris.net>  on Jun 20, 1997

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1059
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 0mg
Sodium: 2520.6mg
Potassium: 954.9mg
Carbohydrates: 276g
Fiber: 9.3g
Sugar: 265.5g
Protein: 3.8g