Plum And Fig Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | California | Desserts, Holiday | 6 | Servings |
INGREDIENTS
| 20 | California dried figs | |
| 1 | Waffle-cream type cookies | |
| crumbled | ||
| 2 1/2 | c | Milk |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 2 | T | Powdered cocoa |
| 1 | t | Cinnamon |
| 1 | t | Allspice |
| 1 | t | Nutmeg |
| 1 | c | Seeded raisins |
| cut into bits | ||
| 1 | c | Coarsely chopped walnuts |
| 4 | T | Butter or margarine |
INSTRUCTIONS
Cover the figs with hot water and let stand for 10 minutes. Drain. With scissors, snip off stems, then cut into small bits. Cut raisins into thirds. Combine all ingredients and place in buttered casserole. Dot top of pudding with remaining butter. Place casserole in pan of hot water. Bake for about 40 minutes in moderate oven (350 F.) or until pudding is "set". Serve warm with hard sauce. Serves 6-7. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 436
Calories From Fat: 217
Total Fat: 25.2g
Cholesterol: 102.3mg
Sodium: 147.1mg
Potassium: 505.2mg
Carbohydrates: 48.1g
Fiber: 3.3g
Sugar: 38.8g
Protein: 10.8g