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Plum and Peach Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Vegetables Fruits, Misc 6 Servings

INGREDIENTS

2 Plums, sliced
2 Peaches, sliced
1/2 c Coarsely chopped walnuts, Toasted
1/4 c Raspberry preserves
2 tb Red wine vinegar or Vinegar
1 tb Walnut or vegetable oil

INSTRUCTIONS

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH);
135    CALORIES PER SERVING.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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