| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 5 |
|
Very ripe plums |
| 1/2 |
c |
Wheatgerm |
| 1 1/2 |
c |
Flour |
| 2 3/4 |
oz |
Butter |
| 1 1/2 |
ts |
Baking powder |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Raw sugar |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Roughly chop the plums & remove
stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt the
butter. Beat egg & milk together. Add butter & egg mix to the dry
ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into
pans & bake for about 15 mins or until golden & well risen. Makes 6 large
muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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