| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Mexican |
Fruits, Sauces, Mexican |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion; Chopped, 1 small |
| 1/4 |
c |
Butter Or Margarine |
| 1/4 |
c |
Chile Sauce |
| 2 |
ts |
Mustard; Dijon-style |
| 16 1/2 |
oz |
Purple Plums; 1 cn, * |
| 6 |
oz |
Frozen Lemonade; Thawed,1 cn |
INSTRUCTIONS
* Plums should be drained, pitted and finely chopped.
~-------------------------------------------------------------------------
Cook onion in margarine in 2-quart saucepan stirring occasionally, until
tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling;
reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally.
Makes about 2 cups of sauce.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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