| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Onion — choppewd |
| 1/4 |
c |
Chili sauce |
| 16 |
|
1/2 oz |
|
|
Pitted, — fine chop |
| 1/4 |
c |
Butter |
| 2 |
ts |
Dijon mustard |
| 1 |
|
6 oz |
|
|
Purple plums, drained, |
|
cn |
Frozen lemonade |
INSTRUCTIONS
Cook onions in butter in 2 quart pan stirring occasionally, until tender,
about 2 min. Stir in remaining ingredients. Heat to boiling, reduce to low
heat. Simmer uncovered 15 min. stirring occasionally. Makes 2 cups.
Recipe By : 1/4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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