| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Red wine |
| 1/2 |
c |
Water |
| 1 |
lb |
Plums |
| 1 |
pt |
Blackberries |
|
|
Peel of 1/2 orange |
| 3 |
|
Cinnamon sticks |
| 1/4 |
ts |
Allspice |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Port |
|
|
Whipped cream |
INSTRUCTIONS
In non-aluminum saucepan heat wine & water until simmering. Add plums,
orange peel, cinnamon sticks, allspice & sugar. Cook, simmering for about 6
minutes. Add blackberries. Cook 2 minutes. Stir gently. Add port. Pour into
serving bowls. Let cool. Serve with whipped cream.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 1105 Calories; 5g Fat (6% calories
from fat); 8g Protein; 184g Carbohydrate; 0mg Cholesterol; 399mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2027
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