| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Plums; (about 2) |
| 1/2 |
lb |
Nectarines; (about 2) |
| 1/4 |
c |
Fresh orange juice |
| 1 |
tb |
Finely shredded fresh mint leaves |
| 1/2 |
tb |
Sugar |
INSTRUCTIONS
Halve and pit plums. Cut plums into thin wedges and in a bowl toss with
remaining ingredients. Chill plum mixture, covered, stirring occasionally,
at least 2 hours and up to 8.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 271 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g
Protein; 65g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1/2 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9377
Converted by MM_Buster v2.0n.
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