| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
6 |
Servings |
INGREDIENTS
| 25 |
lb |
Plums |
| 8 |
lb |
Onions |
| 4 |
lb |
Apples |
| 5 |
lb |
Currants |
| 8 |
lb |
Brown sugar |
| 7 |
c |
White vinegar |
| 2 |
|
Chunks fresh ginger |
| 7 |
ts |
Dry mustard |
| 7 |
ts |
Curry powder |
| 7 |
ts |
Salt |
INSTRUCTIONS
Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when we had
a glut of blood plums. It is pretty simple but good, especially if left to
mature a while in the bottle.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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