| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Penndutch, Jams |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Plum |
| 3 |
lb |
Sugar |
| 1 |
lb |
Raisins |
| 1/2 |
lb |
Walnuts, chopped |
| 2 |
|
Orange |
INSTRUCTIONS
Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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