| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Taste4 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Plums; cut into 3/4-inch |
|
|
; pieces (about 3 |
|
|
; cups) |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Packed light brown sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
|
Lemon; Juice of |
| 4 |
tb |
Flour |
| 3 |
tb |
Cold unsalted butter |
| 1/4 |
c |
All-purpose flour |
| 1/4 |
c |
Packed light brown sugar |
| 3 |
tb |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1 |
c |
Coarsely chopped toasted pecans |
|
|
Ice cream or frozen yogurt; for serving |
|
|
; (optional) |
INSTRUCTIONS
FRUIT
CINNAMON-WALNUT TOPPING
Fruit: Preheat the oven to 375 degrees F. Butter an 8-inch pie pan or other
shallow baking dish. In a mixing bowl, combine the plums, white and brown
sugars, cinnamon, lemon juice and flour. Transfer the mixture to the
buttered pan.
Topping: In a small bowl, combine the butter flour, brown and white sugars
and cinnamon. Cut together until the mixture forms large crumbs. Crumble in
the walnuts. Scatter the topping over the fruit, pressing it in lightly.
Bake until the topping is golden brown, about 35 minutes.
Yield: about 6 servings
Converted by MC_Buster.
Recipe by: TASTE SHOW #TS4768
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”