INGREDIENTS

INSTRUCTIONS

The Cook & Kitchen Staff are offering you 31-days of Recipe-a-Day~Light.
That's right, we're lightening up the fare without lightening up the flavor
of some of your favorite recipes. Today's recipe is a delicious dessert
that contains about 345 calories per serving with 1.4 grams of saturated
fat. You'll find this tasty plum crumble makes a fantastic finish to a
light soup and salad dinner.
Pre-heat oven to 375-F degrees and lightly oil a shallow 3-quart glass
oven-proof baking dish.
In a large bowl, combine plums and brown sugar. Spread the fruit over the
bottom of the prepared baking dish.
Prepare the topping by combining the flour, sugars, cinnamon, and salt in a
medium-sized mixing bowl. Work in the oil and butter with freshly cleaned
hands until the mixture is coarse and crumbly.
Use a fork to stir the egg and corn syrup into the topping mixture.
Sprinkle the mixture over the top of the plums and bake for about 40
minutes, or until browned and bubbling.
Cool for at least 10 minutes, then serve warm.
Kitchen Staff Tip: If fresh plums are not available in your area this time
of the year, you may elect to use the same amount of canned plums that have
been thoroughly rinsed and partially dried.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Jan 4, 1999, converted by MM_Buster v2.0l.

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