| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 1 |
lb |
Boneless pork leg cutlets cut 1/2 inch thick |
| 1 |
|
Jar (8-oz) plum jelly/preserves |
| 1/2 |
|
Chopped onion |
| 1/4 |
c |
White wine vinegar |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Ground ginger |
INSTRUCTIONS
Heat oil in large skillet over medium high heat. Brown cutlets on both
sides. Add jelly, onion, vinegar, soy sauce and ginger, cover and simmer
for 8-10 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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