| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Melted shortening |
| 2 |
c |
Well drained cut-up pitted cooked prunes |
|
|
Sift together and stir in – |
| 1 |
c |
Sifted Gold Medal flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Soda |
INSTRUCTIONS
Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1
qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1
hour Amount: 8 servings
I put the filled mold into my pressure cooker and steam without the vent on
for 1 hour. For serving: I pour heated brandy over the pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2
cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup
whipping cream, whipped stiff. Cool.
End recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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