| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Egg |
| 1 1/2 |
c |
Sugar |
| 2/3 |
c |
Shortening |
| 1/2 |
ts |
Baking Soda |
| 2 |
ts |
Baking Powder |
| 2 3/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 1/2 |
ts |
Cinnamon |
| 2/3 |
ts |
Nutmeg |
| 1/2 |
c |
Milk |
| 2 |
c |
Wild Plums; Cooked |
INSTRUCTIONS
Sift dry ingredients together. Set aside. Cream shortening and sugar until
fluffy. Add eggs and beat thorough- ly. Add dry ingredients alternately
with milk and plums. Bake at 350 degrees until cake tests done (springs
back when touched with finger). Cool.
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 21:23:59 -0600
From: "Never Tell" <madsky@ix.netcom.com>
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”