| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Food networ, Food7 |
6 |
servings |
INGREDIENTS
| 350 |
g |
Basic white dough; (12 oz) |
| 2 |
|
Lemons; Rind of |
|
|
Rind and juice 2 oranges |
| 900 |
g |
Mixed plums; (2lbs) |
| 85 |
g |
Unsalted butter; (3 oz) |
| 115 |
g |
Soft brown sugar; (4 oz) |
| 2 |
ts |
Ground cinnamon |
| 1 |
|
Punnet of blackberries; (or red berries) |
|
|
Icing sugar for decoration |
INSTRUCTIONS
Pre heat the oven to 200°C/400°F/gas mark 6.
Knock back the dough, keading in the grated rind of lemon and orange.
On a floured surface roll out the dough and place in 35cm (14 inch) lose
bottom flan ring (or place on a large non stick baking tray).
Scatter the plums over the dough and dot over the butter. Mix the brown
sugar and cinnamon together and sprinkle over the plums. Pour over the
orange juice.
Bake for 35-40 minutes or until the dough is cooked and the plums are
bubbling hot.
To serve place on a scrubbed wooden chopping board, scatter over the
berries and lightly dust with the icing sugar.
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