| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Jude1 |
1 |
servings |
INGREDIENTS
| 1 |
kg |
Chicken drumsticks |
| 1 |
pk |
MAGGI Plum Sauce Mix |
|
|
Boiling water |
| 2 |
tb |
Soya sauce |
| 2 |
tb |
Hoisin sauce |
| 2 |
tb |
Liquid honey |
| 1/4 |
c |
Sherry |
| 1/2 |
ts |
Grated root ginger |
| 2 |
tb |
Sesame seeds |
INSTRUCTIONS
MARINADE
Prepare the sauce mix following the packet directions.
Add the remaining marinade ingredients and mix well. Cool.
Place the chicken drumsticks in a plastic bag, add the marinade and mix
well.
Remove the air and seal the bag with a twist tie. Refrigerate for 2-3
hours.
Cook the chicken over a preheated barbeque or under a preheated grill for
20-25
minutes or until the chicken drumsticks are golden brown and cooked. Turn
frequently.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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