| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Apples |
| 4 |
md |
Onions |
| 1 |
qt |
Vinegar |
| 2 |
tb |
Grated ginger root |
| 2 |
tb |
Cloves |
| 6 |
lb |
Plums, pitted |
| 1 |
ts |
Garlic salt |
| 2 |
tb |
Salt |
| 1/2 |
ts |
Red pepper |
| 2 |
lb |
Brown sugar |
INSTRUCTIONS
Pare and core apples. Chop apples, onions, and plums. Combine all
ingredients. Cook slowly, stirring frequently, until thick. Mrs. J.F.
Mabie, Happy Hollow, WA.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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