| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Red plum preserves |
| 1/2 |
c |
Apricot preserves |
| 1/2 |
c |
Applesauce |
| 2 |
tb |
Honey |
| 1/3 |
c |
Cider vinegar |
| 3 |
dr |
Garlic juice; or so |
INSTRUCTIONS
Combine all ingredients in saucepan; bring to boil over medium heat. Cook,
stirring constantly for 5 minutes, until all ingredients are well blended.
Remove from heat; let cool. To preserve, pour into hot sterilized jar and
seal at once.
ANNA KAO'S
SERVE WITH ANY RECIPE CALLING
PLUM SAUCE.
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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