INGREDIENTS

INSTRUCTIONS

1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a
saucepan with sugar, vinegar and applesauce.
2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour.
3. Pour into jars while still warm and cap tightly. Store at least 1 month
in a cool, dark place before using.
NOTE: If the mixture is too thick, thin it slightly with water before
serving. Sweeten, if desired, with additional sugar.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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