| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Red plum jam |
| 1 1/2 |
tb |
Prepared mustard |
| 1 |
tb |
Horseradish |
| 1 1/2 |
tb |
Lemon juice |
INSTRUCTIONS
Combine all ingredients in a small saucepan, mixing well. Place over low
heat until just warm, stirring constantly. DO NOT BOlL. Yield: 1-3/4 cups.
SUNNY HAWK (MRS. BOYCE)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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