Plum-teri Turkey
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Teriyaki Baste & Glaze |
| Kikkoman | ||
| 1/4 | c | Plum jam |
| 1 | T | Dry sherry |
| 1 | t | Cider vinegar |
| 1 | Garlic clove, pressed | |
| 1 1/2 | lb | Turkey half breast, boned |
INSTRUCTIONS
Combine first 5 ingredients; brush both sides of turkey breast with part of mixture. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil. Bake in 450 degree F. oven 20 minutes. Reduce oven temperature to 325 degrees F. Discard foil; turn turkey over and brush with glaze mixture. Bake 40 minutes, brushing with glaze mixture. Bake 40 minutes longer, or until juices run clear when pierced with fork, brushing with remaining glaze mixture after 20 minutes. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 189
Calories From Fat: 26
Total Fat: 2.8g
Cholesterol: 73.1mg
Sodium: 1728.1mg
Potassium: 527.6mg
Carbohydrates: 9g
Fiber: <1g
Sugar: 6g
Protein: 29.2g