Plum Tomato Salad With Red Mullet And Chorizo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dilly, Dines, Out | 1 | Servings | |
INGREDIENTS
| 2 | Red mullet fillets | |
| 2 | Chorizo sausages, sliced | |
| 3 | Ripe plum tomatoes, sliced | |
| 3 | Thinly-sliced red shallots | |
| Pesto sauce | ||
| Saffron | ||
| 1 | t | Crushed garlic |
| Yolk of one egg | ||
| 4 | T | Warm mashed potatoes |
| Olive oil |
INSTRUCTIONS
To make the sauce, mix the egg yolk with the warm mashed potato, garlic, a pinch of saffron and the olive oil. Season the red mullet fillets and then place thin slices of the chorizo on top. Pop this under the grill. Put a circle of tomato slices on to a plate and pour the saffron sauce in the middle. Add some salad if you like, put the grilled fish and sausages on top and finish with some pesto sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1565
Calories From Fat: 1311
Total Fat: 148.8g
Cholesterol: 429.4mg
Sodium: 1667mg
Potassium: 854.8mg
Carbohydrates: 19.6g
Fiber: 3.7g
Sugar: <1g
Protein: 44.9g