Plums In Red Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive15 | 1 | Servings | ||
INGREDIENTS
| 1 | qt | Plums |
| 2 | T | Sugar, up to 3 |
| 1 | c | Light red wine, Beaujolais |
| is | ||
| ideal |
INSTRUCTIONS
Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9284 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 401
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1036.7mg
Carbohydrates: 100.6g
Fiber: 9.2g
Sugar: 90.6g
Protein: 4.6g