Plums Poached In Vanilla Cinnamon And Anise
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour12 | 6 | Servings | |
INGREDIENTS
| 12 | Whole plums | |
| 1/2 | c | Sugar |
| 2 | c | Water |
| 1/2 | c | Moscato wine |
| 1 | Vanilla bean, split | |
| 2 | Cinnamon sticks | |
| 3 | Whole star anise | |
| 1 | Lemon rind, grated |
INSTRUCTIONS
Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid. Yield: 4 to 6 servings Busted and entered for you by: Bill Webster CHEF DU JOUR GALE GAND SHOW #DJ9168 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.9mg
Potassium: 63.8mg
Carbohydrates: 20.8g
Fiber: <1g
Sugar: 19.1g
Protein: <1g