Plums in Red Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive15 | 1 | servings | ||
INGREDIENTS
| 1 | qt | Plums |
| 2 | tb | Sugar; up to 3 |
| 1 | c | Light red wine; (Beaujolais is |
| ; ideal) |
INSTRUCTIONS
Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour. Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9284 Converted by MM_Buster v2.0l.
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