| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour12 |
6 |
servings |
INGREDIENTS
| 12 |
|
Whole plums |
| 1/2 |
c |
Sugar |
| 2 |
c |
Water |
| 1/2 |
c |
Moscato wine |
| 1 |
|
Vanilla bean; split |
| 2 |
|
Cinnamon sticks |
| 3 |
|
Whole star anise |
| 1 |
|
Lemon rind; grated |
INSTRUCTIONS
Cut plums in half and remove the stones. In a sauce pot bring the remaining
ingredients to a boil. Add plums and cook quickly until tender. Pour out
onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit
of the poaching liquid.
Yield: 4 to 6 servings
Busted and entered for you by: Bill Webster
CHEF DU JOUR GALE GAND SHOW #DJ9168
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