| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
2 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Dry red wine |
| 1 |
tb |
Sugar (1-2T), to taste |
| 1 |
|
Cinnamon stick |
| 3 |
|
Whole cloves |
| 3 |
|
Whole fresh figs, quartered |
|
|
Vanilla gelato as an accompaniment |
|
|
Mint sprigs for garnish, if desired |
INSTRUCTIONS
In a saucepan combine the wine, sugar, cinnamon and cloves. Bring the
liquid to a boil over moderately high heat, stirring, and simmer the
mixture for 5 minutes. Add the figs and simmer just until figs are heated
through. Let cool to warm.
Arrange scoops of gelato in two stemmed glasses and top with the figs and
some of the poaching liquid. Garnish with mint if desired.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6556
Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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