| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Fish fillet |
| 1 |
tb |
Parsley, chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Dill weed, chopped |
| 1 |
|
Onion, chopped |
| 4 |
|
Lemon slices |
INSTRUCTIONS
In a large skillet, heat to boiling 1 inch of water with all ingredients
except fish. Place fish in a single layer in skillet. Cover and simmer
until fish flakes easily (about 5 minutes). Try adding 2 tbl of vermouth
(for standard serving size).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”