| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit, Healthy and |
6 |
Servings |
INGREDIENTS
| 2 |
|
Sticks cinnamon |
| 1/2 |
ts |
Whole cloves |
| 1/2 |
ts |
Allspice berries |
| 1 |
qt |
Dry white wine |
| 1 1/2 |
c |
Sugar |
| 6 |
|
Pears |
INSTRUCTIONS
Tie spices loosely in a cheesecloth bag. Add to wine and sugar in a
large kettle. Bring just to boiling, turn heat to low, and simmer 5-10
minutes.
Peel, core, and halve pears and place in simmering wine mixture. Simmer
10 minutes, remove from heat. Allow to steep in wine at least 20 minutes.
May be served warm or chilled.
Recipe By : Elizabeth Powell
Posted to FOODWINE Digest 9 October 96
Date: Wed, 9 Oct 1996 23:11:37 -0500
From: Ellen Court <CourtMoss@NOVA-NET.NET>
NOTES : For a non-alcoholic version, use unsweetened sparkling cider in
place of wine.
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