| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indo |
|
1 |
Servings |
INGREDIENTS
| 7 |
|
Pears; up to 8 |
| 1/2 |
pk |
Red jello |
| 1 |
c |
Red wine + water to cover pears |
| 1/2 |
ts |
Cinnamon |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
</x-rich><x-rich>Source: a friend-E. Karmen
Peel pears, and place in a crock pot (slow cooker-right?). Cook on a low
setting overnight. Serve chilled. Garnish with kiwi, and or strawberry.
VARIATION: May replace wine with grape juice for purple pears.
Posted to JEWISH-FOOD digest by kblindow@juno.com (Kuppel/Rebekkah Lindow)
on Apr 6, 1998
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