Poached Pears In Vanilla And Champagne
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | Vanilla bean | |
| 2 | qt | Champagne |
| 4 | Pears, peeled up to 6 |
INSTRUCTIONS
ESSENCE OF EMERIL SHOW #EE2267 In a sauce pot combine the sugar and water together and boil for 2-3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender, about 6-8 minutes. Remove and cool. Yield: 4 servings Posted to recipelu-digest by molony <molony@scsn.net> on Mar 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 895
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11.2mg
Potassium: 255.1mg
Carbohydrates: 232.3g
Fiber: 6.5g
Sugar: 220.1g
Protein: <1g