Poached Pears In Vanilla Champagne
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Essnce09 | 4 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Water |
| 1 | Vanilla bean | |
| 2 | qt | Champagne |
| 4 | Pears, peeled 4 to 6 |
INSTRUCTIONS
In a sauce pot combine the sugar and water together and boil for 2 to 3 minutes thus creating a simple syrup. Split the vanilla bean in half, scraping the inside to remove the pulp. Add the champagne and vanilla to the simple syrup. Bring to a simmer and add the pears. Poach until tender ~- about 6 to 8 minutes. Remove and cool. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2267 broadcast 01-24-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-25-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
A Message from our Provider:
“Have you made God smile today?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 224
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 63.8mg
Carbohydrates: 58.1g
Fiber: 1.6g
Sugar: 55g
Protein: <1g