Poached Pears With Butterscotch Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 750 | g | Conference pears, peeled |
| halved and | ||
| cored 1 1/2lb | ||
| 150 | White wine, 1/4 pint | |
| 2 | T | Caster sugar |
| 50 | g | Butter, 2oz |
| 75 | g | Soft dark brown sugar, 3oz |
| 2 | T | Golden syrup |
| 142 | Double cream, 5 floz | |
| Fresh mint sprigs to | ||
| decorate optional |
INSTRUCTIONS
Place the wine and sugar in a saucepan and stir until dissolved. Add the pears, cover and simmer gently for 15 minutes, turning occasionally, until tender. Remove from the pan and allow to cool. Meanwhile, melt the butter, brown sugar and syrup in a saucepan, stirring occasionally. Boil for 2-3 minutes, then stir in the cream. Serve the sauce hot or cold with the pears. Converted by MC_Buster. NOTES : A delicious quick & easy dessert with the classic combination of pears & butterscotch, a perfect end to a special meal. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 161
Calories From Fat: 89
Total Fat: 10.1g
Cholesterol: 26.9mg
Sodium: 6.9mg
Potassium: 32.5mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 18.2g
Protein: <1g