Poached Pears With Cider Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dujour07 | 1 | Servings | |
INGREDIENTS
| 6 | Firm pears, stems intact | |
| 1/2 | gl | Apple cider |
| 1 | Cinnamon stick | |
| 1 | Vanilla bean, spilt | |
| 2 | Ginger root | |
| Mint leaves, for garnish |
INSTRUCTIONS
Peel pears and core from bottom. Slice small piece off bottom so pears can stand upright. Place in bowl of cold water with the juice of half a lemon. Bring cider, cinnamon, vanilla and ginger to a simmer. Add pears and simmer covered for 15 minutes or until just tender. Remove pears to a platter. Bring cider to a boil and reduce to a syrupy consistency about 1 1/2 cups. Remove vanilla, cinnamon and ginger, and pour glace over fruit. Allow to cool to room temperature and garnish each pear with mint. Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9205 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 938
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 60.6mg
Potassium: 2384.8mg
Carbohydrates: 233.2g
Fiber: 2.9g
Sugar: <1g
Protein: 1.3g