Poached Pears With Chocolate Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sugar |
| 2 | c | Water |
| 1 | 3"cinnamon stick | |
| 3 | Whole cloves | |
| 4 | Bose pears with stems | |
| Attached, peeled | ||
| Great Chocolate Sauce |
INSTRUCTIONS
In med saucepan, dissolve sugar in water; heat to boiling. Add spices; cover. Set aside. Core pears from bottom; add to liquid. Simmer pears partially covered, basting & gently turning, 30 to 45 minutes, according to ripeness, until tender when tested with wooden pick. Cool pears in poaching liquid. Chill thoroughly; drain. Serve with sauce. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 781
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 21.3mg
Potassium: 31.8mg
Carbohydrates: 201.2g
Fiber: <1g
Sugar: 199.6g
Protein: <1g