Poached Pears With Cinnamon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Hard pears | |
| 1 1/4 | c | Dry red wine or grape juice |
| 1/4 | c | Sugar |
| 1 | Cinnamon stick |
INSTRUCTIONS
Peel pear 2/3 way down from stem, leave upper 1/3 peel to stem and trim pear bottoms so they will sit flat. Mix together sugar and cinnamon in medium saucepan over medium heat and stir to dissolve sugar. Set pears in pan so they aren't touching and bring liquid to boil. Reduce heat to medium-low and cover pan. Simmer until pears are soft. When soft, carefully remove with slotted spoon. Also remove cinnamon stick. Reduce liquid until syrupy. Serve pears topped with syrup. Recipe By : DESSERT SHOW #DS3064 Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 19:41:13 -0500 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 12.2mg
Carbohydrates: 52.1g
Fiber: 1.4g
Sugar: 50g
Protein: <1g