| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
c |
Water |
| 1 |
|
3"cinnamon stick |
| 3 |
|
Whole cloves |
| 4 |
lg |
Bose pears with stems |
|
|
Attached, peeled |
|
|
Great Chocolate Sauce |
INSTRUCTIONS
In med saucepan, dissolve sugar in water; heat to boiling. Add spices;
cover. Set aside. Core pears from bottom; add to liquid. Simmer pears
partially covered, basting & gently turning, 30 to 45 minutes, according to
ripeness, until tender when tested with wooden pick. Cool pears in poaching
liquid. Chill thoroughly; drain. Serve with sauce. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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