| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Hard pears |
| 1 1/4 |
c |
Dry red wine or grape juice |
| 1/4 |
c |
Sugar |
| 1 |
|
Cinnamon stick |
INSTRUCTIONS
Peel pear 2/3 way down from stem, leave upper 1/3 peel to stem and trim
pear bottoms so they will sit flat. Mix together sugar and cinnamon in
medium saucepan over medium heat and stir to dissolve sugar. Set pears in
pan so they aren't touching and bring liquid to boil. Reduce heat to
medium-low and cover pan. Simmer until pears are soft. When soft, carefully
remove with slotted spoon. Also remove cinnamon stick. Reduce liquid until
syrupy. Serve pears topped with syrup. Recipe By
: DESSERT SHOW #DS3064
Posted to MC-Recipe Digest V1 #227
Date: Fri, 27 Sep 1996 19:41:13 -0500
From: Jackie Bordelon <jbord@premier.net>
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”