| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 1 |
|
Punnet of plums |
|
|
Vanilla ice cream |
| 1 |
|
Egg white |
|
|
Sugar |
|
|
Cinnamon |
|
|
Nutmeg |
INSTRUCTIONS
Put the ice cream in 3 serving bowls and place in the freezer. Halve the
plums and remove the stones. Melt some butter in a frying pan, add the
plums, a bit of sugar, cinnamon and nutmeg and fry for a couple of minutes.
Whisk the egg white with caster sugar to make a simple meringue.
Remove the ice cream from the freezer and put the plums on top. Using an
icing bag, pipe the meringue on the plums and place under a hot grill until
golden brown, about 5 minutes, and serve.
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