| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
A, Year, At, Ballymaloe |
4 |
servings |
INGREDIENTS
| 400 |
g |
Sugar |
| 450 |
ml |
Water |
| 900 |
g |
Fresh plums |
|
|
Mascarpone cheese |
|
|
Caster sugar to taste |
INSTRUCTIONS
Put the sugar and water into a saucepan and bring to the boil slowly. Tip
in the plums, cover the saucepan and poach until they begin to burst. Turn
into a bowl and serve warm with some sweetened mascarpone cheese melting
over the top.
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