INGREDIENTS

INSTRUCTIONS

this is the last installment of the polenta recipes as found in The Frugal
Gourmet Cooks Italian. this is a every interesting and informative book!!
so if you love true "Italian" cooking i suggest getting this cookbook:>
Cut cold Hard Polenta into 1 inch thick cubes. Put into a strainer basket
and simmer in water for 2 to 3 minutes. Do not over cook!! Or they will
become mushy. Serve with any sauce.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Pete or Julie
Caler <petec@cy-net.net> on Apr 28, 1997

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