| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Seedless raspberry spreadable fruit |
| 1 |
c |
Apple juice |
| 2 |
ts |
Lemon peel, grated |
| 2 |
tb |
Lemon juice |
| 3 |
|
Firm Bosc pears, peeled, cut into 1/4 |
INSTRUCTIONS
Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to
boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning
juice mixture over pears and turning every 10 minutes, until pears are
tender. Serve warm or chilled.
Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
<djoyce@voyager.net> on Mar 20, 1997
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