| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Sauces, Chicken, Pasta |
1 |
Cup |
INGREDIENTS
| 3/4 |
c |
Cream |
| 1 |
|
Or 2 chiles poblanos |
|
|
Salt and Pepper |
INSTRUCTIONS
Peel and deveined the Poblanos, cut in slices, put in the blender with the
cream, salt and pepper. This sauce can be used over the spaghetti or
chicken. This sauce cannot be warmed too much, it do not have to be
boiling, is better to use the microwave for to warm the dishes or the oven
if the dish is cover with plastic wrap. For Spaghetti: cook the spaghetti
as usual and cover with the sauce, you can add some cheese and then warm in
the microwave. For Chicken: cook the chicken with water and some vegetables
(optional) or as ususal, cover with this sauce and warm in the microwave.
VARIATIONS: instead or cream you can use cheese cream or both. Also you can
add the chiles poblanos as you want. Patricia Wriedt.
Posted to FOODWINE Digest 26 Sep 96
Date: Thu, 26 Sep 1996 11:47:18 -0600
From: Patricia Wriedt <pwriedt@SPIN.COM.MX>
A Message from our Provider:
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