| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Mexican |
Soups, Mexican |
4 |
Servings |
INGREDIENTS
| 2 |
|
Chiles poblanos (peeled) |
| 4 |
c |
Or 5 cups chicken broth |
| 2 |
|
Corn grains |
| 1 |
c |
Tomato sauce |
| 1 |
md |
Onion |
| 1 |
ts |
Epazote (optional) |
| 1 |
ts |
Chicken broth cubes |
|
|
Vegetable oil |
|
|
Salt and pepper |
INSTRUCTIONS
Saute onion until be transparent, add poblanos and corn grains, add tomato
sauce and cook; add the chicken broth and chicken broth cube, epazote and
let cook for 20 min. Patricia Wriedt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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