| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Condiments, Relishes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Mint leaves, finely chopped |
| 6 |
|
Green onions, finely |
|
|
Chopped |
| 2 |
|
Green chiles, finely |
|
|
Chopped |
| 1 |
|
Clove garlic, finely |
|
|
Chopped |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 |
ts |
Garam masala, ground |
| 1/3 |
c |
Lemon juice |
| 2 |
tb |
Water |
INSTRUCTIONS
Seed chiles. Put all ingredients in blender or food processor and
blend until smooth. Place in small dish. Chill. Serve with water
crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low fat
white corn chips, or pappadams (crisp Indian bread).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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