| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brunch, Breads |
1 |
Servings |
INGREDIENTS
|
|
-Pat Dwigans fwds07a- |
| 1 |
c |
Flour; sifted |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Butter |
| 1 |
c |
Milk; scalded |
| 3 |
|
Eggs; unbeaten |
INSTRUCTIONS
Add the butter to the milk and stir until it melts in a saucepan. Add
the flour and salt and beat until smooth. Cook, stirring constantly, until
the dough leaves the sides of the pan; remove from the stove and blend in
the sugar and eggs. Shape into small balls and fry in deep fat until dark
brown.
Note. This is similar to a cream puff recipe except they are baked.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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