| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cucumber; peeled; seeded; cubed |
| 2 1/2 |
c |
Yogurt |
| 1/3 |
c |
Toasted hazelnuts or walnuts; chopped fine |
| 2 |
tb |
Fresh mint; minced |
| 2 |
tb |
Hazelnut; walnut, almond, or light olive oil |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Dry-roasted cumin seeds |
INSTRUCTIONS
Yamuna Devi
Process cucumber and yogurt. Mix with other ingredients. Cover and
refrigerate at least 1 hr. Serve in chilled bowls, garnished with mint
leaves.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98,
converted by MM_Buster v2.0l.
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