| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Smoked whitefish or other smoked fish |
| 6 |
lg |
Tomatoes |
| 1 |
ts |
Salt |
| 1 |
c |
Cooked rice |
| 3/4 |
c |
Grated cheese |
| 1 |
|
Egg; beaten |
| 1 |
ds |
Pepper |
| 1 |
tb |
Melted fat or oil |
| 1/4 |
c |
Dry bread crumbs |
INSTRUCTIONS
Recipe By : Ted Dahlen "Smoke Seafood"
Remove skin and bones from fish. Flake the fish. Wash tomatoes. Remove stem
ends and centers; sprinkle with salt. Combine rice, cheese, egg, pepper,
and fish. Fill tomatoes with fish mixture and place in a well-greased
baking dish. 10x6x2 inches. Add fat to crumbs; sprinkle over top of
tomatoes. Bake in a moderate oven, 350 F., for 25 to 30 minutes or until
tomatoes are tender.
Posted to bbq-digest by Bill Mathews <billmathews@Daccess.net> on Dec 04,
1998, converted by MM_Buster v2.0l.
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